Objective:
- Understanding the International Accreditation system
- Understanding the standard requirements
- Ability to implement the requirements of the standard
People concerned:
- Lab staff (Agricultural, Food, Environmental, Calibration, Construction, Pharmaceutical) all types of labs except medical labs.
- Universities (Facilities members and students).
Prerequisites:
Null
Outline program content:
- Understanding the Accreditation system
- Benefits of implementing the standard
- Accreditation mechanism
- Understanding the general requirements
- Understanding the structural requirements
- Understanding the resources requirements
- Understanding the process requirements
- Understanding the management system requirements
- Understanding the International traceability system