Objectives:
- Delegates will benefit from the course by obtaining the knowledge, skills and confidence to audit their organization’s Food safety management system
- Organizations will benefit by having knowledgeable and trained personnel who can assist in the development of their Food safety management system and improve their safety performance
- Successful completion of the course will satisfy the training and examination requirements of the International Register of Certificated Auditors.
- This course is delivered in association with AFNOR Compétences (ATP n°6017834), a CQI and IRCA Approved Training Partner
People concerned:
- Delegates who need to perform 1st, 2nd and 3rd party FSMS audits
- Delegates who need to manage or develop an organization’s Food safety system
- Delegates who seek 3rd party certification to ISO 22000
Prerequisites:
- Thorough knowledge of the core elements of Management Systems
- Thorough knowledge of Food Safety management
- Thorough knowledge of FSSC 22000
Content:
- Explanation of the principles, processes and techniques used for the assessment and management of food safety hazards
- ISO 22000:2018, the ISO 9000:2015 series ; guidance documents (ISO 15161:2002) ; industry practice; standard operating procedures ; and the legislative framework relevant to a FSMS
- Interpret the requirements of ISO 22000:2018 in the context of an audit of a organization’s FSMS
- Plan, conduct, report and follow up of food safety management systems audit in accordance with the ISO 19011 guidelines
Number of Days: 5 full days + 2 hours written examination
Certified course: CQI- IRCA- reference C1096
Certification: CQI-IRCA